New bundles coming soon!
I think we are all feeling a little COOPED up for the last year!
Perfect time to stay in and stamp while watching a CHICK flick…
(ok, I’m no comedi-HEN but these stamps are pretty darn cute!
There’s a acetate sheet panel in the middle for a peek-thru window.
Watch video to see the inside, too.
Here is my video showing all the new chicken stamps/dies coming out in February!
PRINT/VIEW RECIPE PDF HERE
oh, and in the video I mention my video on the Cling adhesive for your old stamps
that won’t stick anymore to your blocks-
you can view that HERE
Starting February 2nd, Stampin’ Up is bringing back some familiar chickens!
“Hey, Chick” was a 2016 free Sale-A-Bration set and many of you have it in your craft room already,
which is great because there will be dies to coordinate with it!
AND…. there will be dies coming February 2nd for the coordinating set, “Hey Birthday Chick”
in our mini catalog currently! $44 bundle or $17 stamp set and $32 dies
You can find this Hey Birthday Chick in the January-June mini catalog on page 53.
Dies available Feb 2nd. $43 bundle or $21 stamp set and $27 Dies
Here are a few samples from the home office – click on photo to see larger if you’d like
Looking forward to seeing all the fun barnyard scenes stampers create
using these bundles! 
Free products with $50 order is still going on!
If you missed the post and would like to see all your choices,
go HERE to my post to see all the details!
love this card. My hey chick stamp set in Florida. So I cannot wat to make some of these cards I can always get them prepped and ready to go once I get my dies. You make it look so easy
It’s easy!
A great card design for anything cute! or for next Christmas as you described! Thanks for sharing your measurements and details – I’m giving this a try asap. I have the original chicks and always loved them, but I’ll be checking out the new set too. from Australia
I actually made one with the snail stamp set. Once I get back on FB I will upload. Super easy.
Love this card. So cute! Thank you for the PDF Recipe